Sunny Side Up started as a neighborhood breakfast joint on East Derenne Avenue and became something Savannah couldn't stop talking about. Here's how that happened.
A Strip Mall, an Open Kitchen
The outside of Sunny Side Up won't fool you — it sits in a strip mall on Derenne Avenue, no frills, no pretense. Walk in and you'll see the kitchen right there in front of you, open and working, which is exactly the point.
The Menu Runs Deeper
Fourteen-plus omelettes, hand-breaded seafood, a triple decker BLT that catches newcomers off guard — this menu goes well past eggs and toast. Guests keep finding new favorites every visit.
Staff Who Actually Care
Reviewers don't just say the service was good — they name their servers. That's not an accident; it's the culture Loc Lin Restaurant Group built from day one, where every table feels like it matters.